Embassies of Latin America and the Caribbean Partner with Kura Sushi to Showcase Light Dishes for Expo Osaka 2025
In an effort to promote cultural exchange through gastronomy, Mr. Neil Butler, Senior Director of the Japan-Latin America and Caribbean Association (JAPOLAC) and CEO of Japan Partnership Holdings, has successfully coordinated a series of food tastings at various Latin American and Caribbean embassies in collaboration with Kura Sushi, one of Japan’s most renowned sushi restaurant chains.
This innovative initiative is designed to bring the vibrant and diverse flavors of Latin American and Caribbean cuisine to Japan during the highly anticipated Expo Osaka 2025.
As a result of these collaborative tastings, Kura Sushi will showcase a carefully curated selection of light dishes from Latin American and Caribbean countries at its pavilion during Expo Osaka 2025. Additionally, starting in January 2025, these dishes will be featured at Kura Sushi restaurants across Japan, allowing diners to experience the culinary diversity of the region firsthand.
The selected menu highlights the rich culinary heritage of the following countries:
- Belize: Habanero Chicken
- Brazil: Cheese Bread
- Bolivia: Spicy Hot Chicken
- Colombia: Creole Potato with Hogao Sauce
- Chile: Sea Urchin
- Cuba: Ropa Vieja
- Dominican Republic: Coconut Fish
- Guatemala: Coffee Jelly
- Honduras: Carne Asada
- Peru: Ceviche
- Panama: Ensalada de Feria
- Trinidad and Tobago: Doubles
- Uruguay: Alfajores
JAPOLAC played a central role in facilitating this initiative, serving as a bridge between Latin American and Caribbean embassies, culinary experts, and Kura Sushi. This collaboration exemplifies JAPOLAC’s commitment to fostering cultural connections and enhancing the appreciation of Latin American and Caribbean gastronomy among Japanese audiences.
