Chile Celebrates the 215th Anniversary of Its Independence
On September 18, the Embassy of Chile in Japan hosted the Commemorative Ceremony of the 215th Anniversary of the Independence of the Republic of Chile, bringing together Japanese government officials, members of the diplomatic corps, representatives of the Chilean community, and friends of Chile.
In his official remarks, the Ambassador of Chile to Japan emphasized that Chile’s National Day is an opportunity to reaffirm the core values shared by both nations—democracy, human rights, sustainable development, and the promotion of international peace. He further noted that 2025 marks an especially dynamic moment in Chile–Japan relations, highlighting a joint path toward prosperity and development built through deeper political dialogue, economic cooperation, and collaboration in science, technology, and innovation.
Among the distinguished guests was Mr. Hisashi Matsumoto, Viceminisrter for Foregin Affairs of Japan, who delivered congratulatory remarks to the Government and people of Chile. He underscored the enduring strength of the bilateral partnership and Chile’s importance as a strategic ally for Japan in Latin America.
This year’s celebration took place amid renewed and active engagement between the two countries, following the official visit of the President of Chile to Japan in May 2025, which strengthened cooperation in energy, natural resources, the digital economy, and food security. The visit also advanced coordination within multilateral frameworks such as APEC, the CPTPP, and joint initiatives supporting the energy transition and technological innovation.
Dr. Ritter Díaz, Representative Director of JAPOLAC, attended the ceremony at the invitation of the Embassy of Chile, conveying his warm congratulations to the Ambassador and reaffirming JAPOLAC’s commitment to supporting the activities of the Chilean diplomatic mission in Japan.
This year, JAPOLAC, in partnership with Kura Sushi, organized a tasting event of Chilean erizo at the Embassy of Chile—an initiative designed to promote Latin American and Caribbean cuisine at the Kura Sushi Pavilion during Expo Osaka 2025. As part of this effort, Chilean erizo was offered to visitors during the Expo, showcasing one of Chile’s emblematic culinary products.
